Yes, we do hors d'oeuvres. Our extensive list includes:
Brie en Croute with apricot and rosemary chutney
Brie stuffed with apples and brown sugar
Grecian Triangles
Miniature Quiches
Scallops wrapped in Bacon
Wontons with cream cheese
Coconut Shrimp
Stuffed Mushrooms with crab meat (or vegetarian)
Shrimp Wellington
Sliced Sirloin with Roquefort spread
Shrimp Cocktail
BBQ Meatballs: Sweet & Sour, Italian, Swedish, or Teriyaki style
Buffalo Wings: Teriyaki, Italian, BBQ, or Fiery Diablo style
Hot Crab meat and Artichoke Dip with Pita Chips
Reuben Rolls
Bacon Spinach Dip
Chicken Fajitas Bar
Potato Skins
Pasta Bar
Hawaiian Chicken Kebabs
7-Layer Dip
Potstickers with chili orange oil
Mini Cubans or Mini Croissant Sandwiches
Mozzarella Cheese Sticks
Chicken Quesadillas
Sliced Pork Tenderloin
Assorted Gourmet Canapés
Santa Fe Shrimp Tortillas
Mahi-Mahi with Cilantro Pesto
Chicken Satay with peanut sauce
Crabmeat Rangoons
Vegetable Bundles
Vegetable Spring Rolls
Miniature Crabcakes
Asian Flavored Shrimp wrapped in snow peas
Pesto and Cheese pastries
Baked Artichoke Squares
Roasted Red Bell Pepper Spread
Provencale Veggie Wraps
Hoisin Beef & Scallion Rolls
Spicy Cheese Rollups
Creole Sea Scallops
Blanched Vegetable Tray with Champagne Dill Vinaigrette
Jambalaya Pasta
Apricot Stuffed Turkey Breast with Tomato Macadamia Chutney
Asiago Cheese and Potato Stuffed Phyllo Nests
