Wedding Buffet for 100
Hors D'oeuvres Table
Tropical Fruit Display, served with a coconut lime dipping sauce
Caribbean Crab Salad, Jamaican jerk seasoned crab salad topped with a mango chutney
Cocktail Meatballs
Table Presentation
Baked Ham, served with a spicy honey mustard sauce and a tropical fruit salsa
Hawaiian Breast of Chicken Medallions
Garlic Mashed Potatoes and Gravy
Rice Pilaf
Fresh Vegetable Medley, steamed cauliflower, broccoli, carrots, green beans and red
bell peppers
Garden Vegetable Salad, served with Ranch, Greek Feta, and Honey Dijon dressings
Assorted Dinner Rolls and Butter
